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SEAFOOD LUNCH BUFFET
EVERY FRIDAY
ADULT $28.95
11:30 AM - 2:00 PM
CHILD (6-11) $18.95
All price are subject to any applicable taxes.
An automatic 18% gratuity will be added to groups of 6 or more.
JULY 3: BRITISH
HOT ITEMS
Salmon Wellington, Cider Steamed Mussels with Bacon & Leeks, Crispy Breaded Corn with Tartar Sauce, Braised Red Cabbage (V), Cauliflower with Cheese Sauce (V), Mashed Potato (V), Honey Roasted Rutabaga Chips (V)
SOUP
Squid & Chorizo Stew
SALADS
Green Salad with Honey Mustard Dressing & Balsamic Vinaigrette (V), Pear & Arugula Salad (V), Watermelon Tomato Feta Salad (V), Devilled Egg Pasta Salad, Bean Salad (V)
DESSERTS
Petit Fours, Assorted Cakes, Strawberry Shortcake, Cream Puffs, Fruit Salad
JULY 10: SPANISH
HOT ITEMS
Fideuà (Vermicelli), Spanish Clams with Chorizo & Garlic Sauce, Spanish Paprika Baked Hake, Patatas Bravas (Fried Potatoes) (V), Spanish Rice (V), Espinacas a la Catalana (Spinach with Raisins & Pine Nuts) (V), Escalivada (Roasted Eggplants & Peppers) (V)
SOUP
Marmitako (Tuna Stew)
SALADS
Green Salad with Citrus & Honey Mustard Dressings (V), Ensiladilla Rusa (Creamy Potato Salad with Peas, Carrots & Tuna), Spanish Winter Salad (V), Shrimp & Avocado Salad
DESSERTS
Petit Fours, Assorted Cakes, Arroz con Leche (Rice Pudding), Churros con Chocolate, Fruit Salad
V: Vegetarian Items
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