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SEAFOOD LUNCH BUFFET
EVERY FRIDAY
ADULT $28.95
11:30 AM - 2:30 PM
CHILD (6-11) $18.95
All price are subject to any applicable taxes.
An automatic 18% gratuity will be added to groups of 6 or more.
MAY 15: FRENCH THEME
HOT ITEMS
Baked Salmon with Chive & Butter Cream Sauce, Cabillaud Aux Herbs (Herb & panko Crusted Cod), Mussels Provencal, Creamed Spinach (V), Pomme Lyonnaise (V), Ratatouille (V), Steamed Rice (V)
SOUP
Soupe de Poisson (Spicy Fish Soup)
SALADS
Green Salad with French & Balsamic Dressings (V), Creamy Coleslaw (V), Tuna Pasta Salad, Parisian Salad, Carrot Salad (V)
DESSERTS
Petite Four, Assorted Cakes, Donuts, Cream Puffs, Fruit Salad
MAY 22: MEXICAN THEME
HOT ITEMS
Creamy Seafood Enchiladas, Blackened Snapper, Build Your Own Shrimp Fajitas, Charro Beans,
Mexican Street Corn (V), Roasted Yam (V), Cilantro & Lime Rice (V)
SOUP
Fish & Corn Chowder
SALADS
Green Salad with Ranch & Cilantro Lime Dressings (V), Mexican Coleslaw (V), Quinoa Salad (V), Mexican Pasta Salad (V), Seven Layer Dip with Nacho Chips
DESSERTS
Petite Four, Assorted Cakes, Churros with Caramel, Mosaic Jello, Fruit Salad
V: Vegetarian Items
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