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SEAFOOD LUNCH BUFFET
EVERY FRIDAY
ADULT $28.95
11:30 AM - 2:30 PM
CHILD (6-11) $18.95
All price are subject to any applicable taxes.
An automatic 18% gratuity will be added to groups of 6 or more.
MAY 22: MEXICAN THEME
HOT ITEMS
Creamy Seafood Enchiladas, Blackened Snapper, Build Your Own Shrimp Fajitas, Charro Beans,
Mexican Street Corn (V), Roasted Yam (V), Cilantro & Lime Rice (V)
SOUP
Fish & Corn Chowder
SALADS
Green Salad with Ranch & Cilantro Lime Dressings (V), Mexican Coleslaw (V), Quinoa Salad (V), Mexican Pasta Salad (V), Seven Layer Dip with Nacho Chips
DESSERTS
Petit Fours, Assorted Cakes, Churros with Caramel, Mosaic Jello, Fruit Salad
MAY 29: ASIAN THEME
HOT ITEMS
Salt & Pepper Shrimp, Crab Casserole, Soy Ginger Rock Fish, Asian Vegetable Medley (V),
Green Beans (V), Coconut Rice (V), Garlic Noodles (V)
SOUP
Chinese Cod Fish Soup
SALADS
Green Salad with Sesame & Carrot Ginger Dressings (V), Soba Noodle Salad (V),
Smashed Cucumber Salad (V), Spinach Mango Salad (V), Kimchi (V)
DESSERTS
Petit Fours, Assorted Cakes, Sweet Egg Tarts, Mango Pudding, Fruit Salad
V: Vegetarian Items
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