Available from 11 am to 9:45 pm daily.
Most of our Entrées are served with your choice of two sides; Pasta dishes are served with side salad.
New York Steak
10 oz New York strip cooked to your liking, topped with a
green peppercorn sauce.
Pistachio Crusted Lamb Chops
Pistachio crusted lamb chops cooked to your liking, topped with a fig demi-sauce.
Asian Glazed Salmon
Pan seared salmon with a balsamic soy glaze.
Chicken Cordon Bleu
Breaded chicken breast stuffed with Swiss cheese and ham and served with a portabella mushroom demi cream.
Our signature 8oz. prime rib eye done to your liking, served with house made Yorkshire pudding and au jus.
Artichoke Butter Basted Halibut
Seared halibut basted in a buttery artichoke sauce.
Spaghetti tossed in our signature meat sauce topped with parmesan cheese, served with a side of garlic bread.
Butternut Squash Ravioli
Ravioli stuffed with butternut squash, tossed in tomato pesto cream sauce, topped with parmesan cheese and a side of garlic toast.
Monthly Dinner Special
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