Flash-crisped and sauce slathered. With carrot and celery sticks. Buffalo, Cola BBQ or Honey Sriracha.
Lightly floured fresh calamari fried to perfection, tossed with diced red onions and served with tzatziki sauce and a lemon wedge.
Bacon Wrapped Scallops
Seared scallops wrapped in bacon on a a bed of mixed greens and topped with a balsamic reduction.
Tri-coloured chips topped with jalapeños, tomatoes, olives, green onions and smothered in cheese, served with salsa and sour cream.
Panko breaded crispy prawns served with a sweet chili sauce.
Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house made pub chips.
Crispy fried salt and peppered spare ribs served with a side of hot sauce.
Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream. Add grilled chicken $4.
Grilled fish, shredded cabbage, fresh Pico de Gallo and a zesty cilantro lime sauce served on warm flour tortillas.
Monthly Dinner Special
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Stages Menu- Page3